Making the perfect pumpkin waffles doesn’t have to be difficult. With a few simple tips, you can make delicious pumpkin waffles that will be the hit of your Thanksgiving feast. Start with a good quality waffle mix. I like to use a mix that has real pumpkin puree in it. If you can’t find one with real pumpkin, you can always add some puree to a regular waffle mix. Just follow the package directions for adding wet ingredients.
Once you have your mix ready, preheat your waffle iron according to the manufacturer’s instructions. When the iron is hot, spray it with non-stick cooking spray if desired. Pour 1/2 cup to 3/4 cup batter onto the center of the iron (depending on how big your iron is). Close the lid and cook until golden brown, about 3-5 minutes.
Pumpkin Waffles- Everyday Food with Sarah Carey
What is the Best Way to Make Pumpkin Waffles
Pumpkin waffles are the perfect fall breakfast! They’re easy to make and can be frozen for a quick weekday breakfast. To make the best pumpkin waffles, start with a good quality waffle mix. I like to use Belgian waffle mix because it’s light and fluffy. Then, add some canned pumpkin puree, spices, and milk. Mix everything together until it’s well combined.
If your batter is too thick, you can add a little more milk until it reaches the desired consistency. Preheat your waffle iron and spray it with cooking spray. Pour the batter into the iron (I like to use about 1/2 cup per waffle) and cook according to your iron’s instructions. These usually take about 3-5 minutes to cook through.
How Do You Make Pumpkin Waffles from Scratch
Ingredients:
- 1 cup pumpkin puree 1 egg
- 1/2 cup milk of choice 1/4 cup oil of choice, melted (I used coconut) 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat or gluten-free all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda
- 1 teaspoon cinnamon and 1/4 teaspoon nutmeg, optional
Instructions: Preheat your waffle iron. In a large bowl, whisk together the wet ingredients- pumpkin, egg, milk, oil, and vanilla. Add in the dry ingredients- flour, baking powder, baking soda, and spices. Mix everything together until well combined. Grease your waffle iron with cooking spray and pour in about 1/4 cup of batter per waffle. Cook according to your waffle iron instructions. I have an older model iron and it takes about 3 minutes per waffle. Serve immediately with desired toppings.
What are Some Good Toppings for Pumpkin Waffles
Most people think of pumpkin pie when they think of pumpkins, but did you know that pumpkins can also be used as a savory ingredient? Pumpkin waffles are a delicious and unique way to enjoy this fall flavor. Serve them with any of your favorite waffle toppings, or try one of these creative ideas:
1. Sausage and Gravy: Top your pumpkin waffles with some sausage and gravy for a hearty breakfast or brunch.
2. Chicken and Waffles: Add some fried chicken to your pumpkin waffles for a fun twist on the classic dish.
3. Fried Eggs and Bacon: Top your pumpkin waffles with some fried eggs and bacon for a filling and satisfying meal.
4. Maple Syrup: For a sweet treat, top your pumpkin waffles with some maple syrup. You can also add whipped cream or ice cream for an extra indulgent treat.
How Long Do Pumpkin Waffles Take to Cook
Pumpkin waffles are a delicious and easy way to enjoy fall flavors. They can be made in just a few minutes and are perfect for a quick breakfast or snack. Pumpkin waffles are best when they’re fresh and hot, so you’ll want to cook them just before you’re ready to eat.
Here’s a guide to how long pumpkin waffles take to cook, so you can enjoy them at their best. Pumpkin waffles will take about 2-3 minutes to cook on most waffle makers. If your waffle maker has adjustable settings, set it to medium or medium-high heat. You’ll know the waffles are done when they’re golden brown and cooked through.
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Easy Pumpkin Waffles
One of the best things about fall is all the pumpkin-flavored foods that start appearing everywhere. And one of our favorites is pumpkin waffles! These easy pumpkin waffles are perfect for a lazy weekend breakfast or brunch.
They’re made with just a few simple ingredients and come together in minutes. And they’re so delicious, topped with maple syrup and butter (or whatever your favorite toppings are).
So if you’re looking for an easy and delicious fall breakfast, give these easy pumpkin waffles a try!
Best Pumpkin Waffle Recipe
Pumpkin waffles are the perfect autumn breakfast treat! This recipe is easy to make and produces light, fluffy waffles that are packed with pumpkin flavor. Serve them with your favorite toppings, like maple syrup or whipped cream, and enjoy!
Fluffy Pumpkin Waffles
Happy Fall, everyone! What better way to celebrate the season than with a delicious breakfast of fluffy pumpkin waffles? These waffles are perfect for a chilly morning – they’re warm and filling, and they’ll make your house smell amazing. Pumpkin waffles are pretty simple to make, and you can easily adapt them to be vegan or gluten-free. I like to top mine with maple syrup and a little bit of butter, but you could also add some chopped nuts or dried fruit. If you’re feeling really indulgent, you could even top them with whipped cream or ice cream.
If you’re looking for a special weekend breakfast (or anytime breakfast!), give these pumpkin waffles a try. You won’t be disappointed!
Pumpkin Spice Waffles Using Pancake Mix
Pumpkin spice waffles are the perfect fall breakfast! They’re easy to make using pancake mix, and they’re so delicious with all the warm spices of cinnamon, ginger, and nutmeg. Top them with maple syrup or whipped cream for a real treat.
3 Ingredient Pumpkin Waffles
If you’re in the mood for a delicious and Fall-inspired breakfast, then you’ll love these 3 Ingredient Pumpkin Waffles! They’re made with just a few simple ingredients that you probably already have in your pantry, and they come together in just minutes. Plus, they’re so light and fluffy that you’ll want to eat them all day long!
To make these waffles, you’ll need: 1 cup of pumpkin, pureed 2 eggs, and 1/2 cup of self-rising flour Simply combine all of the ingredients in a bowl and mix until well combined. Then, cook the waffles in your preheated waffle iron according to the manufacturer’s instructions.
Healthy Pumpkin Waffles
If you love pumpkin spice everything, then you’ll go crazy for these healthy pumpkin waffles! They’re made with whole wheat flour, and almond milk, and are naturally sweetened with honey. Plus, they’re packed with all the fall flavors you love like cinnamon, nutmeg, and cloves.
These waffles are perfect for a cozy fall breakfast or brunch. Serve them with a dollop of Greek yogurt and some fresh berries for a nutritious and delicious meal. You can also freeze any leftovers so you have a quick and easy breakfast on busy mornings.
Pumpkin Spice Waffles Without Pumpkin Puree
Pumpkin spice waffles are a delicious fall breakfast treat. But what if you don’t have any pumpkin puree on hand? No problem!
These waffles are just as good without the pumpkin puree. To make the waffles, start by mixing together the dry ingredients: flour, baking powder, salt, and spices. In a separate bowl, whisk together the wet ingredients: milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until everything is well combined. The batter will be thick, so don’t be tempted to add more liquid. Cook the waffles in your preheated waffle iron according to the manufacturer’s instructions.
Pumpkin Waffles Allrecipes
Pumpkin waffles are the perfect fall breakfast! They’re packed with all the warm, cozy flavors of pumpkin pie and they’re so easy to make. Just mix up your favorite waffle batter and add in some canned pumpkin, cinnamon, nutmeg, and ginger. Then cook them up in your waffle iron and enjoy! Serve them with maple syrup or whipped cream for an extra special treat.
Conclusion
Whether you’re looking for a fun breakfast or a unique Thanksgiving dessert, these pumpkin waffles are perfect! Made with real pumpkin and spices, they’re full of flavor and absolutely delicious. Serve them with your favorite toppings, like maple syrup or whipped cream.
